Registration is required at least 4 days prior to the date of the class; payment will confirm your registration.

If you are unable to attend the class, you may 1) transfer your registration to someone else, or 2) we will be happy to send you all class handouts and recipes. Class registration is non-refundable. In the unlikely event that it is necessary to cancel a class, you will receive a refund or credit towards your next class.


Fresh, Local Produce Delivered to PURE!
Find out more at this FREE Meet & Greet

with Marisa and Fresh Fork
Saturday, May 3 • 11:30 – 12:30pm
Location: Pure Health & Fitness, 13281 Prospect Road, Strongsville OH 44149

Please join Fresh Fork Market and Pure Health and Fitness for an open house event at Pure!

Members of the Fresh Fork Market team will be on hand to explain the program (weekly grab bag of fresh local foods begins June 2014). Fresh Fork customers meet at one of our pick up locations (Pure is one of them!) and receive a “grab bag” of fresh ingredients sourced from local farms, offer advice on how to make the most of your summer share, answer questions about the program and guide you through the season.

The owners of Pure Health and Fitness will talk about their facilities and tell you about the classes that they offer. Marisa, our expert Raw Foods Chef, will talk about raw foods and how you can build your vitality through a raw foods diet.

We will sample some healthful goodies and still have time for Q & A.

Come see what Fresh Fork Market is all about and learn more about Pure Health & Fitness.
Register Here with Fresh Fork
RSVP helpful so we have plenty of samples! We look forward to seeing you at Pure!


Infant Nutrition and Baby Food Making

with Marisa and Fresh Fork
Monday, May 5 • 6:00 – 8:00pm
Location: Market Garden Brewery, 1947 W 25th, Cleveland, OH 44113

Join Marisa Pelser for this informative class on baby foods. Why buy jars of processed baby food, when you can make your own for pennies? AND you can rest easy, knowing that your baby is getting the same nutrient rich foods that you serve the rest of the family.

Cost: $30
Register Here with Fresh Fork


The What, Why, and How of Raw Foods

with Marisa and Fresh Fork
Monday, May 12 • 6:00 – 8:00pm
Location: Great Lakes Brewing Company, Rockefeller Room, Market Avenue, Ohio City OH

Marisa DiCenso-Pelser, a professionally trained Whole, Living, Plant Based Raw Foods chef and author, will help get you and your family on your way to more mental and physical clarity when dining with more whole, living raw foods in your diet. This is an introductory class that provides a good foundational understanding. Marisa’s signature dishes are both amazing to the eye as well as to the palette – health-giving contemporary, fine food that is beautiful and alive so you can be, too!

See & Taste For Yourself! Join us for a lively and informative discussion on the basics of Plant-Based Raw Foods as well as delicious samples!

Cost: $30
Register Here with Fresh Fork


Raw Retreat & Certification- Registration Now Open!

with Marisa
Thursday, June 12 at 5pm thru Sunday, June 15 at 11am
Location: Stanford House, Cuyahoga Valley Recreation Area, Peninsula OH

This retreat will supply inspiration and education for the teacher-in-training or the life-long student. This program consists of 2½ days of intensive studies that include raw food demonstrations and hands-on preparation, science of raw food nutrition, sprouting, fermenting, dehydrating, essential oils, and juicing. Overnight multiple occupancy accommodations at Stanford House in the Cuyahoga Valley National Park are included in your registration. This serene setting will put you in the relaxed state of mind to take in a year’s worth of learning in one weekend. This hands-on weekend is in an intimate setting with limited enrollment.

Would you like to learn more? Click here to read more…

Ready to Register?
Click on your Paypal registration choice!

PayPal Registration: Paid in Full by May 12 $989
PayPal Registration: 2 Payments initiated by May 12 of $499

Registration after May 12th
Paid in Full $1089