Many of you ask me what to do with your nut milk pulp??? Well here you go…

Basic Recipe:

2 c. Almond pulp from making almond milk or any nut milk
3-4 T. Maple syrup
3 T. coconut oil
Pinch of salt
3 T. chia seed soaked in 1 cup water till thickened

• Mix all ingredients together and use in one of the following “variations”.
• Drop dough by small spoonfuls onto Teflex or parchment lined dehydrator trays.  Press dough to flatten.
• Dehydrate at 105 degrees for 12 hours or less depending on your preference
• Halfway through dehydrating, take cookies off the Teflex / parchment sheets and continue to dehydrate till desired doneness.

Variations:

Ginger Snaps:
1 t. cinnamon powder, 1 t. ground clove, 1 ½ t. ginger powder, ¼ c. molasses, more maple syrup to desired sweetness

Chocolate Cookies:
2-3 T. raw cacao powder, more maple to desired sweetness, cacao nibs and or chopped nuts if desired

Orange Spice Cookies:
¼ c. lemon juice, 1 orange (peeled), ½ t. cinnamon. Blend orange with lemon juice and add to pulp and cinnamon.