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February 2015

Basil Walnut Crackers

By |February 24th, 2015|

Great for dipping, as a pizza crust, or a perfect addition to add crunch to your salad.
Ingredients
2 cups walnuts
1 cup almond pulp left over from almond milk
½ cup ground flaxseed or golden flaxseed
3 cups […]

No Bake Peanut Butter Cookies

By |February 10th, 2015|

I love peanut butter and just about any recipe with peanut butter in it!

I made these no bake, vegan, gluten free peanut butter cookies with homemade peanut butter. (see peanut butter recipe here)

1 cup […]

Pure Pilates Ab Challenge Week 4

By |February 10th, 2015|

Portobello Pizza

By |February 6th, 2015|

PORTOBELLO PIZZA

2 large portobello mushrooms
chopped zucchini
chopped orange or red bell pepper
banana peppers
homemade marinara OR raw marinara
Daiya cheese, optional

Top mushroom caps with marinara and toppings.
Enjoy raw, dehydrated at 110°F for a few hours, or bake […]

Pure Pilates Ab Challenge Week 3

By |February 4th, 2015|

January 2015

Vegan Spinach Artichoke Dip

By |January 28th, 2015|

Don’t be left out this Super Bowl Sunday!

Ingredients
8 oz of frozen artichoke hearts thawed and chopped
4 cups of finely frozen or fresh spinach
2 garlic clove minced
1 tsp salt
1/2 tsp fresh black pepper
1 cup and […]

Pure Pilates Ab Challenge Week 2

By |January 28th, 2015|

Pure Pilates Ab Challenge Week 1

By |January 21st, 2015|

Vegan Overnight Oats

By |January 12th, 2015|

Vegan Shepard’s Pie

By |January 9th, 2015|

SHEPHERD’S PIE
The ultimate comfort food, but this one is low calories and packed with nutrition, fiber, and protein! This recipe is part of my Slim and Sassy Week 1 meal plan and always get […]