Recent Blogpost: Portobello Gyros with Tzatziki Sauce
Written by marisa | May 11th, 2013 in UncategorizedI made myself this yummy dish a few weeks ago and I have been meaning to share it… I love the Tzatziki sauce! 3-4 Portobello Mushrooms sliced. I marinated the mushrooms in 2 Tbsp of Olive oil and 1 Tbsp of lamb/steak seasoning. You can eat them raw or heat them slightly in a pan on low. Tzatziki Sauce 1 – 16oz container of grape seed oil veganaise 1/2 cucumber, grated & salted. remove excess water juice of 1 lemon 1… Read more